Back To Menu

Carnes (Meat Dishes) - Dinner
Vaqueros Spokane Valley

Caballo Viejo y Camarones Tocino


Tender 12 oz. Ribeye steak, flame broiled with sauteed onions, poblano, mushrooms and bell peppers then covered with cheese, mild sauce and tomatoes. Prepared with four bacon wrapped deep fried prawns. Served with rice, refried beans and tortillas.

Order Online